All our foods are prepared with top quality cooking ingredients which contain 0 grams of trans fat and are cholesterol free. Menu items are made from scratch by our award winning British chef, Thomas Beatty, who prepares such complexities from Chips & Gravy to Shepherd’s Pie, Pasties, Chicken Pot Pie, Steak and Kidney pie, Ploughman’s Plate, and of course, our famous Fish and Chips.


Two Eggs any style with Irish Bacon, English sausage, black & white pudding, Heinz baked beans and all the trimmings. Served every Saturday and Sunday morning.



A half pound fresh Angus beef patty served with mushrooms, grilled onions and your choice of either blue, swiss or cheddar cheese.


Fresh sliced turkey breast, feta cheese, baby spinach, red onion and tomato. Served in your choice of a flour or wheat tortilla.


PLEASE NOTE: We also offer Vegetarian, Vegan and Gluten Free options. Our kitchen is open daily from 10:30AM until 11:00PM Monday through Thursday, Friday from 10.30am until Midnight, Saturday’s we open for breakfast at 8:00AM and close the kitchen at Midnight and Sunday’s we open for breakfast at 8:00AM and close the kitchen at 10:00PM. We open for breakfast earlier during the Barclay’s Premier League Season, for further information please view listings of individual matches.

View our Traditional British Fare menu →