Traditional British Fare
Fish & Chips
The Shakespeare Pub’s ‘Signature Dish’. A generous fillet of Cod surrounded in beer batter served with our 'proper' chips & peas.
Bangers & Mash
Three English style pork sausages topped with grilled onions and gravy. Served with mashed potatoes and peas.
Shepherd’s Pie .
Lean ground beef and vegetables marinated in our secret recipe sauce topped off with a roof of mashed potatoes and bubbling grilled cheddar cheese.
Steak & Kidney Pot Pie
Lean cubed beef and kidney cooked in a hearty red wine sauce topped off with puff pastry.
Steak & Mushroom Pot Pie
Lean beef and sliced mushrooms cooked in a hearty red wine sauce topped off with puff pastry.
Chicken Pot Pie
Tender pieces of chicken breast and garden fresh vegetables simmered in our delicious homemade white wine sauce topped off with puff pastry.
Your choice of beef or chicken. Served with rice, chips or a bit o’ both.
A baked pastry filled with your choice of a ‘Traditional’ with ground beef, sliced potatoes and vegetables or our chef’s ‘Special’ (please ask your server about today’s selection).
Homemade Fish Cakes
Flaked salmon and cod fillet mixed with green onions, potatoes, herbs & spices surrounded with breadcrumbs and cooked to a golden brown. Served with parsley sauce and garnish.
All Day English Breakfast
Large, thick cut farmhouse ham steak, two sausages, two eggs, chips and Heinz baked beans.