Traditional British Pub Grub
Fish & Chips
The Shakespeare Pub’s ‘Signature Dish’. A generous fillet of Cod surrounded in beer batter (available grilled upon request) served with our 'proper' chips & peas.
Grilled or blackened salmon fillet topped with a lemon and dill cream sauce.
Bangers & Mash
Three British style pork sausages topped with grilled onions and gravy. Served with mashed potatoes and peas.
A combination of lean marinated ground beef in our secret recipe sauce topped off with a roof of mashed potatoes and bubbling grilled cheddar cheese.
Steak & Kidney Pot Pie
Cubed beef and kidney simmered in a hearty red wine sauce topped off with puff pastry.
Steak & Mushroom Pot Pie
Cubed beef and sliced mushrooms cooked in a hearty red wine sauce topped off with puff pastry.
Chicken Pot Pie
Tender chunks of chicken breast and garden fresh vegetables simmered in our delicious homemade white wine sauce topped off with puff pastry.
Your choice of tender diced beef or chunks of white chicken breast accompanied with garden fresh vegetables. Served with rice, chips or a bit o’ both.
An oven baked pastry filled with ground beef, sliced potatoes and vegetables.
Homemade Fish Cakes
Flaked salmon and cod fillet mixed with green onions, potatoes, herbs & spices surrounded with breadcrumbs and cooked to a golden brown. Served with parsley sauce and garnish.
All Day English Breakfast
Large, thick cut farmhouse gammon steak, two pork sausages, two eggs, served with 'proper' chips and Heinz baked beans.
Traditional Sunday Roast
Your choice of roast beef or Chef's 'roast of the day', served with Yorkshire pudding, roast and mashed potatoes, garden fresh vegetables and topped with our delicious homemade gravy with a side of ground horseradish (Sundays only 11am - 10pm).