Shakespeare's Food & Drink Menus

Home-Cooked Fayre

All of our food is prepared from scratch by our international chef, Manuel Daniel III, who prepares such complexities from Chips & Gravy to Shepherd's Pie, Gammon Steak, Chicken Pot Pie, Steak and Kidney pie, Ploughman's Plate, and of course, our famous Fish and Chips.

Menu

Traditional Sunday Roast A meal fit for a King. Succulent prime roast beef with Yorkshire pudding, roast and mashed potatoes, garden fresh vegetables and topped with our delicious homemade gravy.(Served Sundays only)

Fish and Chips

A generous fillet of Cod surrounded in tempura batter served with mounds of 'real' chips & peas. A true British favourite, and just like you'd get down the local Chip shop.

Shepherds's Pie

We start by using marinated lean ground beef and vegetables then top it off with a roof of mashed potatoes and bubbling grilled cheese. Served with chips and peas. Comfort food at it's finest. Also available for vegetarians, served with or without cheese.

Steak and Mushroom Pie

Cubed steak and sliced mushrooms cooked in a hearty red wine sauce, topped off with a golden puff pastry. Served with chips, peas, and gravy, "Lovely!"

Steak and Kidney Pie

Cubed USDA steak and sliced kidney simmered in a hearty red wine sauce, topped off with a golden puff pastry. Served with chips, peas, and gravy.

Ploughman's Plate

An assortment of cheeses, two slices of Scotch egg and a whole pork pie served with lettuce, tomato, branston pickle and a fresh baked bread roll. Great as an appetizer to share.

All Day English Breakfast

Gammon Steak, two pork bangers (sausages), two fried eggs, chips and Heinz baked beans.

Curry

We gave India Imperialism, they gave us the curry, currently the No. 1 cuisine in the U.K. "Cheers Lads!" Your choice of either beef, chicken or vegetarian faux meat. Served with rice, chips or a bit o' both.

Gammon Steak

Large, thick cut farmhouse ham steak, topped with either a pineapple slice or a fried egg. Served with chips and peas. 'Just what the Doctor ordered'

Vegetarian Shepherd's Pie

Faux ground meat (tastes just like the real thing) simmered with fresh vegetables and our homemade gravy, topped off with mashed potatoes and an optional grilled cheese topping.

Homemade Fish Cakes

Flaked cod fillet mixed with green onions and potatoes surrounded with breadcrumbs and cooked to a golden brown. Served with parsley sauce and garnish.

Chicken Pot Pie

Tender pieces of chicken breast and fresh vegetables simmered in a white wine sauce topped with a golden puff pastry. Served with chips or mashed potatoes, peas & gravy.

Bangers and Mash

Three sizzling pork sausages topped with grilled onions and drizzled with homemade gravy. Served with mashed potatoes and peas. (Sizzled & Drizzled!)

Traditional Sunday Roast (Sundays Only)

Get your 'back home' fix that we all love and miss. Succulent roast beef accompanied by Yorkshire pudding, roast and mash potatoes, garden fresh vegetables and topped with our delicious homemade gravy. Kick it up a notch with a dab of horseradish and Colemans English Mustard. Sunday traditions alive and well at the Shakespeare.

For the Kids

Forget about Leaving 'em in the motor with a bottle of Coke and a packet of crisps, we offer Chicken Tenders, Toasted Cheese Sandwiches, Burgers, Fish and Bangers (Sausages), all served with Chips.

Desserts

Banana Blintz, Double Decadent Chocolate Cake, Apple Dumpling and a featured Dessert special prepared by our Chef Stevie McCoy .

Pub Grub / Daily delights

We are proud to offer an extensive lunch menu served from 11:00 am to 4:00pm, Monday through Friday. Choose from such items as Fish and Chips, Bangers and Mash, Soup, Salad and a Freshly Baked Roll, Shepherd's Pie, or a Roast Beef Dinner. Or if you are just in the mood for a snack, we offer fresh Salads, great Burgers, Scotch Eggs, and even a Banger On A Roll.

Menu

Lunch specials served between 11:00am - 4:00pm Monday through Friday. Ask your server for more details.

Fresh Cut Chips

Our signature plate of 'real' chips, a mound of delicious thick-cut French fries freshly peeled & chipped. Delicious with a side of curry sauce or gravy. Extra crispy? Just ask your server.

Sausage Rolls

Two flaky puff pastry rolls filled with seasond pork sausage meat and baked to a golden brown, goes down great with a spot of Coleman's hot English mustard.

Scotch Egg

Hard-boiled egg surrounded in sausage meat then rolled in bread crumbs and baked. Served hot or cold with garnish and Branston pickle.

World-Famous Fish taco

A Fresh battered Cod piece served on two flour tortilla's, garnished with red cabbage, salsa, and our homemade Tartar sauce on the side.

Grilled Chicken Taco

Succulent grilled chicken breast served on two fresh flour tortillas with chopped red onion, cucumber and tomato. Ranch dressing on the side.

House Soups

Each day Chef Manny prepares both a meat & vegetarian soup of the day served to you with a freshly baked roll.

Burgers

A 1/2 pound Angus beef patty with your choice of one topping, either mushrooms, grilled onions, blue or cheddar cheese. All served open faced on a toasted bun with lettuce, tomato and mayonnaise. Veggie Burger also available with all the above options.

Big Ben Burger

The London landmark has arrived!. A half pound beef patty, sauteed mushrooms, grilled onions, your choice of either cheddar or blue cheese, lettuce, tomato and mayonnaise all stacked high in a toasted sesame seed bun.

Sandwiches

Your choice of either fresh sauteed cod. Krab cake or chicken breast. All served open faced on a toasted bun with lettuce, tomato and mayonnaise. Your choice of one topping, either mushrooms, grilled onions, blue or cheddar cheese.

The Great British Dip

Tender roast beef served on a freshly baked roll with tomatoes, thinly sliced red onion and a side of horseradish and brown gravy.

Pate and Toast

A generous portion of chicken and port wine pate. Served with toast and garnish.

Pork Pie

Seasoned pork baked in a short crust pastry, served chilled with lettuce and tomato. Ideal with Coleman's Hot English Mustard.

Banger on a Roll

A plump pork sausage served on a freshly baked roll with grilled onions.

Shakespeare's Chicken Tenders

Five lightly breaded chicken breast strips served with ranch dressing and garnish. Also available spicy.

Fish & Chips (Lunch)

A generous fillet of Cod surrounded in tempura batter served with mounds of 'real' chips & peas. A true British favourite, and just like you'd get down the local Chippie.

Shepherd's Pie (Lunch)

We start by using marinated lean ground beef and vegetables then top it off with a roof of mashed potatoes and bubbling grilled cheese. Also available as a vegetarian dish.

Bangers and Mash (Lunch)

Three sizzling pork sausages floating in gravy and topped with grilled onions. Served with mashed potatoes and peas.

Roast Beef Lunch (Lunch)

Tender Slices of prime lean beef served with mashed potatoes and peas and homemade gravy.

Curry (Lunch)

Your choice of either beef, chicken or vegetarian faux meat. Served with rice, chips or a bit o' both.

Soup, Salad, and Roll (Lunch)

Your choice of homemade soup, bread roll, garden fresh salad or spinach salad.

Wines, Spirits & Ales

At the Shakespere Pub, we believe if it tastes good, we've got it. That includes an extensive choice of wines, ports, sherry, ales, lagers, stouts and a selection of classic malt whiskies. For those of you that prefer non-alcoholic drinks, we carry British sodas, juices, non-alcoholic beer, and of course, the great British cup of tea.

Menu

Our current Bottled Beer Of The Month is Budweiser 16oz. in a limited edition FIFA World Cup 2010 Aluminum Bottle. Budweiser is the official sponsor of the World Cup.

Guinness Stout

A dry stout that started life at Arthur Guinness's St. James's Gate Brewery in Dublin, Ireland in 1759. The beer is based upon the porter style that originated in London in the early 1700s. Enjoyed world wide, this has always been a favourite among beer drinkers who appreciate a full-bodied, creamy, deep ruby red (black)stout. Enjoy our award winning 'Perfect Pint! served the way it always should be. "Slainte!"

Harp Lager

First produced in 1960 at the Dundalk Brewery, Ireland, in response to the trend among drinkers in Britain and Ireland toward continental lager. Full-bodied with a reassuring bite. Harp stays sharp to the bottom of the glass.

Newcastle Brown Ale

'Newckie Brown' as it is commonly known was developed in the northeast of England during the 1920's, this ale, 'The One And Only' is dark and robust with a nutty finish.

Bass Pale Ale

A full flavored ale from Burton-on-Trent, England, Bass Pale Ale is considered one of the leading imported beers in the areas of quality, image, and drinkability. The essence of the traditional British beer, Bass is the original Pale Ale and it has been brewed since 1777.

Fuller's E.S.B.

Brewed by Fuller's at the Griffin Brewery in Chiswick, the only London brewery still in operation. An ale for the connoisseur of ale drinkers, rich in taste and colour. " Extra Special Bitter". 5.9% ABV.

Fuller's London Pride

Fuller's London Pride, the company’s flagship brand, is a mahogany colored Bitter Beer. 4.7% ABV. It is the United Kingdom’s leading premium ale. Fuller’s, based at the Griffin Brewery in Chiswick, West London have been in operation for over 350 years.

Boddingtons Pub Ale

Boddingtons is an English beer, originally from Manchester, England, that has been brewed for more than 200 years. Known affectionately as "Boddies", this beer is famous for its smoothness and creamy head retention.

Magner's Irish Cider

19.2oz Bottle. From Clonmel, County Tipperary. A 4.5% ABV Hard Cider that is rivaling Guinness in sales in Both it's native Ireland and the U.K. A perfect warm weather beverage. Take a pint glass half filled with ice, pour over, and enjoy.

Dry Blackthorn Apple Cider

This special blend of apples from Somerset, Southwest England has created a pleasingly dry yet full flavoured alcoholic (Hard) cider. 'Oo-Arr'

Stella Artois Lager

First brewed in Leuven, Belgium in 1366 as a Christmas brew, and named Stella after the Latin for"star",because of its exceptional clarity. England's best selling European beer.

Union Jack IPA

Brewed by the Firestone-Walker company in Paso Robles, California by Englishman David Walker and his Brother-in-Law, Adam Firestone (of Firestone Tyres fame). Citrus, pineapple, and a full chewy malt profile finish clean on your palate. Over 70 IBUs and 7.5% alcohol by volume, Union Jack certainly does not have any problems competing with the big India Pale Ales. A beer true to its origins; deeply hopped and bolstered for a long voyage. ACCOLADES: 2009 Australian International Beer Awards Gold Medal. 2008 European Beer Star Award Gold Medal. 2008 GABF Gold Medal. 2008 World Beer Cup Silver Medal - American Strong.

Smithwick's Irish Ale

Smithwick's (pronounced 'smith-icks') is an Irish red ale from Kilkenny in Ireland. Irelands oldest ale, in production since 1710, it combines a rich flavour with an ultra smooth finish.

For the adventurous

For those of you who like to mix it up, why not try a Black & Tan, Poorman's Black Velvet, Snakebite, Cider & Black, Lager & Lime, Shandy or Half & Half.

Bottled beers

Amstel Light, Becks, Becks Non-Alcoholic, Budweiser, Bud Light, Carlsberg, Coors Light, Corona, Heineken, Magners Cider (19.2oz), Miller Light, O'Douls Amber (Non-Alcoholic), Pacifico, Widmer Hefeweizen (22oz), Wyders Pear Cider.

Glenkinchie 10 yr.

The standard 10 year old Glenkinchie single malt is a fairly typical lowland whisky in that it is fresh and light in character, with notes of lemon and cut grass. A sweet nose and a hint of peat make this a good introduction to the world of single malts.

The Glenlivet 12 yr.

The colour is pale gold and the fresh and floral nose is marked by citrus fruit (lemon). The palate, dry, light and mellow reveals some flower, fruit (citrus, peach) and vanilla hints. The finish, from average lengths finishes on malt touches.

Cragganmore 12 yr.

This 12 year old bottling has a dull gold colour. The nose is rightly famous as being one of the most complex of any single malt. There are sweet floral fragrances with a firm body and malty taste, a long finish with delicate aromas and light smoke.

Oban 14 yr.

Oban is the frontier between the West Highlands and the Islands; the meeting place between land and sea. Fine single malt whisky has been made here for over 200 years, in one of the oldest licensed distilleries in Scotland. Made using only the finest barley, malted to the distillery's own particular specification. light peat smoke gives the malt a distinctive character and taste. The result is the smoky, malty dryness in the flavour and finish of Oban.

Dalwhinnie 15 yr.

Set in splendid mountain scenery, Dalwhinnie is the highest distillery in Scotland. The name Dalwhinnie means meeting place, which refers to the meeting of ancient cattle drovers' routes through the mountains. With a sweet, fruity aroma and light taste, this single malt finishes with a hint of heather.

Talisker 10 yr.

Talisker single malt is known for its above average peat content, and "salty" (or "spicy") character. While the brand is generally well-accepted and sells well, the high phenol level and distinct taste may prove "challenging" for the casual whisky drinker.

Lagavulin 16 yr.

Lagavulin is a single malt Scotch whisky produced on the island of Islay. It has been described as the "aristocrat" of Islays. It has an unmistakable, powerful, peat-smoke aroma. Described as being robustly full bodied, well-balanced and smooth with a slight sweetness on the palate.

White Wines

Toasted Head Chardonnay, Estancia Chardonnay, Robert Mondavi Fume Blanc, Ecco Domani Pinot Grigio, Montevina White Zinfandel, Shakespeare Private Label Chardonnay.

Red Wines

Blackstone Cabernet Sauvignon, Greg Norman Pinot Noir, Bridlewood Estate Winery Syrah, Kenwood Yulupa Merlot, Shakespeare Private Label Cabernet Sauvignon.

Champagne

Kenwood (750 ml), Kenwood (187 ml)

London Fog

Whisky from the Scottish highlands and Bushmills Irish Cream are added to our rich coffee and topped with heavy cream.

Irish Coffee

First we combine Jameson Irish Whiskey with fine brown sugar, than add a rich coffee and finally, top off this Irish classic with heavy cream.

Shakespeare's Toffee Coffee

Dooley's, a unique taste of caramel and toffee, has created a stir when added to our rich coffee and topped with heavy cream.