Shakespeare's Food & Drink Menus

Home-Cooked Fayre

All of our food is prepared from scratch by our international chef, Ruben Hernandez and his wife Evelia, who prepare such complexities from Chips & Gravy to Shepherd's Pie, gammon steak, chicken pot pie, steak and kidney pie, ploughman's plate, and of course, the famous fish and chips.

Menu

Traditional Sunday Roast A meal fit for a King. Succulent prime roast beef with Yorkshire pudding, roast and mashed potatoes, garden fresh vegetables and topped with our delicious homemade gravy.(Served Sundays only)

Fish and Chips

A generous fillet of Cod surrounded in tempura batter served with mounds of 'real' chips & peas. A true British favourite, and just like you'd get down the local Chip shop.

Shepherds's Pie

We start by using marinated lean ground beef and vegetables then top it off with a roof of mashed potatoes and bubbling grilled cheese. Served with chips and peas. Comfort food at it's finest. Also available for vegetarians, served with or without cheese.

Steak and Mushroom Pie

Cubed steak and sliced mushrooms cooked in a hearty red wine sauce, topped off with a golden puff pastry. Served with chips, peas, and gravy, "Lovely!"

Steak and Kidney Pie

Cubed USDA steak and sliced kidney simmered in a hearty red wine sauce, topped off with a golden puff pastry. Served with chips, peas, and gravy.

Ploughman's Plate

A generous portion of hand selected cheeses (including Stilton), Chicken & Port pate, two slices of Scotch egg, oven baked bread roll, pickled onions, and a traditional relish we call Branston pickle. Wash it all down with a nice pint, "Bliss"

All Day English Breakfast

Gammon Steak, two pork bangers (sausages), two fried eggs, chips and Heinz baked beans.

Curry

We gave India Imperialism, they gave us the curry, currently the No. 1 cuisine in the U.K. "Cheers Lads!" Your choice of either: chicken and vegetable, beef and vegetable or vegetarian served with rice, chips or both.

Gammon Steak

Large, thick cut farmhouse ham steak, topped with either a pineapple slice or a fried egg. Served with chips and peas. 'Just what the Doctor ordered'

Vegetarian Shepherd's Pie

An assortment of seasonal vegetables topped with roof of mashed potatoes available with or without cheese.

Krab Cakes

A zesty mix of Krab meat surrounded with bread crumbs, baked to a golden brown. Served with chips and peas.

Chicken Pot Pie

Tender pieces of chicken breast and fresh vegetables simmered in a white wine sauce topped with a golden puff pastry. Served with chips or mashed potatoes, peas & gravy.

Bangers and Mash

Three sizzling pork sausages topped with grilled onions and drizzled with homemade gravy. Served with mashed potatoes and peas. (Sizzled & Drizzled!)

Traditional Sunday Roast (Sundays Only)

Get your 'back home' fix that we all love and miss. Succulent roast beef accompanied by Yorkshire pudding, roast and mash potatoes, garden fresh vegetables and topped with our delicious homemade gravy. Kick it up a notch with a dab of horseradish and Colemans English Mustard. Sunday traditions alive and well at the Shakespeare.

For the Kids

Forget about Leaving 'em in the motor with a bottle of Coke and a packet of crisps, we offer Chicken Tenders, Toasted Cheese Sandwiches, Burgers, Fish and Bangers (Sausages), all served with Chips.

Desserts

Banana Blintz, Bread Pudding, Double Decadent Chocolate Cake, Apple Dumpling and featured Dessert of the Month .

Pub Grub / Daily delights

We are proud to offer an extensive lunch menu served from 11:00 am to 4:00pm, Monday through Friday. Choose from such items as Fish and Chips, Bangers and Mash, Soup, Salad and a Freshly Baked Roll, Shepherd's Pie, or a Roast Beef Dinner. Or if you are just in the mood for a snack, we offer fresh Salads, great Burgers, Scotch Eggs, and even a Banger On A Roll.

Menu

Lunch specials served between 11:00am - 4:00pm Monday through Friday. Ask your server for more details.

Fresh Cut Chips

Our signature plate of 'real' chips, a mound of delicious thick-cut French fries freshly peeled & chipped. Delicious with a side of curry sauce or gravy. Extra crispy? Just ask your server.

Sausage Rolls

Two flaky puff pastry rolls filled with seasond pork sausage meat and baked to a golden brown, goes down great with a spot of Coleman's hot English mustard.

Scotch Egg

Hard-boiled egg surrounded in sausage meat then rolled in bread crumbs and baked. Served hot or cold with garnish and Branston pickle.

World-Famous Fish taco

A Fresh battered Cod piece served on two flour tortilla's, garnished with red cabbage, salsa, and our homemade Tartar sauce on the side.

Chicken Taco

Succulent grilled chicken breast served on two fresh flour tortillas with chopped red onion, cucumber and tomato. Ranch dressing on the side.

House Soups

Our homemade potato leek or Chef's soup of the day served with a freshly baked roll.

Burgers

A 1/2 pound Angus beef patty with your choice of one topping, either mushrooms, grilled onions, blue or cheddar cheese. All served open faced on a toasted bun with lettuce, tomato and mayonnaise. Veggie Burger also available with all the above options.

Sandwiches

Your choice of either fresh sauteed cod. Krab cake or chicken breast. All served open faced on a toasted bun with lettuce, tomato and mayonnaise. Your choice of one topping, either mushrooms, grilled onions, blue or cheddar cheese.

The Great British Dip

Tender roast beef served on a freshly baked roll with tomatoes, thinly sliced red onion and a side of horseradish and brown gravy.

Pate and Toast

A generous portion of chicken and port wine pate. Served with toast and garnish.

Banger on a Roll

A plump pork sausage served on a freshly baked roll with grilled onions.

Shakespeare's Chicken Tenders

Five lightly breaded chicken breast strips served with ranch dressing and garnish. Also available spicy.

Fish & Chips (Lunch)

A generous fillet of Cod surrounded in tempura batter served with mounds of 'real' chips & peas. A true British favourite, and just like you'd get down the local Chippie.

Shepherd's Pie (Lunch)

We start by using marinated lean ground beef and vegetables then top it off with a roof of mashed potatoes and bubbling grilled cheese. Also available as a vegetarian dish.

Bangers and Mash (Lunch)

Three sizzling pork sausages floating in gravy and topped with grilled onions. Served with mashed potatoes and peas.

Roast Beef Lunch (Lunch)

Tender Slices of prime lean beef served with mashed potatoes and peas and homemade gravy.

Curry (Lunch)

Your choice of either: chicken and vegetable, beef and vegetable or vegetarian served with rice, chips or both.

Soup, Salad, and Roll (Lunch)

Your choice of homemade soup, bread roll, garden fresh salad or spinach salad.

Wines, Spirits & Ales

At the Shakespere Pub, we believe if it tastes good, we've got it. That includes an extensive choice of wines, ports, sherry, ales, lagers, stouts and a selection of classic malt whiskies. For those of you that prefer non-alcoholic drinks, we carry British sodas, juices, non-alcoholic beer, and of course, the great British cup of tea.

Menu

Our current bottled beer special is Warsteiner Premium German Lager.

Guinness Stout

A dry stout that started life at Arthur Guinness's St. James's Gate Brewery in Dublin, Ireland in 1759. The beer is based upon the porter style that originated in London in the early 1700s. Enjoyed world wide, this has always been a favourite among beer drinkers who appreciate a full-bodied, creamy, deep ruby red (black)stout. Enjoy our award winning 'Perfect Pint! served the way it always should be. "Slainte!"

Harp Lager

First produced in 1960 at the Dundalk Brewery, Ireland, in response to the trend among drinkers in Britain and Ireland toward continental lager. Full-bodied with a reassuring bite. Harp stays sharp to the bottom of the glass.

Tennent's Lager

Tennent's was the first lager to be brewed in Scotland. An authentic Scottish lager with a distinctive, crisp taste...it remains Scotland's favourite beer. It's success: high quality, natural ingredients; purest water, finest Scottish barley, and the care and experience which only 400 years of family brewing heritage can bring.

Newcastle Brown Ale

'Newckie Brown' as it is commonly known was developed in the northeast of England during the 1920's, this ale, 'The One And Only' is dark and robust with a nutty finish.

Bass Pale Ale

Bass was first produced at Bass Brewery, Burton-on-Trent, England in 1777. Pale ale is a term used to describe a variety of beers which use ale yeast and predominantly pale malts. It is widely considered to be one of the major beer style groups. The distinctive Red Triangle logo for Bass Pale Ale was Britain's first registered trademark.

Fuller's E.S.B.

Brewed by Fuller's in Chiswick, at the only London brewery still in operation, an ale for the connoisseur of ale drinkers, rich in taste and colour. " Extra Special Bitter".

Boddingtons Pub Ale

Boddingtons is an English beer, originally from Manchester, England, that has been brewed for more than 200 years. Known affectionately as "Boddies", this beer is famous for its smoothness and creamy head retention.

Dry Blackthorn Apple Cider

This special blend of apples from Somerset, Southwest England has created a pleasingly dry yet full flavoured alcoholic (Hard) cider. 'Oo-Arr'

Stella Artois Lager

First brewed in Leuven, Belgium in 1366 as a Christmas brew, and named Stella after the Latin for"star",because of its exceptional clarity. England's best selling European beer.

Featured Guest Draught

We are very proud to present our current Guest Draught: Hoegaarden. A 4.9% ABV Witbier (White Beer) from Flanders in Belgium. Beautiful lemon yellow in colour. Cloudy with very little head. Lavender and orange nose. Crisp dry finish. Spicey with hints of orange taste. Good hops. Good mouthfeel. A great summer beer to quench the thirst with. Well worth having regularly.

Smithwick's Irish Ale

Smithwick's (pronounced 'smith-icks') is an Irish red ale from Kilkenny in Ireland. Irelands oldest ale, in production since 1710, it combines a rich flavour with an ultra smooth finish.

For the adventurous

For those of you who like to mix it up, why not try a Black & Tan, Poorman's Black Velvet, Snakebite, Cider & Black, Lager & Lime, Shandy or Half & Half.

Glenkinchie 10yr.

The standard 10 year old Glenkinchie single malt is a fairly typical lowland whisky in that it is fresh and light in character, with notes of lemon and cut grass. A sweet nose and a hint of peat make this a good introduction to the world of single malts.

The Glenlivet 12 yr.

The colour is pale gold and the fresh and floral nose is marked by citrus fruit (lemon). The palate, dry, light and mellow reveals some flower, fruit (citrus, peach) and vanilla hints. The finish, from average lengths finishes on malt touches.

Cragganmore 12 yr.

This 12 year old bottling has a dull gold colour. The nose is rightly famous as being one of the most complex of any single malt. There are sweet floral fragrances with a firm body and malty taste, a long finish with delicate aromas and light smoke.

Tomintoul 16 yr.

Tomintoul 16 yr. old Single Malt Scotch (Speyside, Scotland) displays concentrations of delicate marshmallow, cotton candy, light oak, marzipan and almond aromas, coupled with fruity, dark caramel, coconut cream, oloroso sherry, and chocolate flavors on the palate. Both end off with a full, sweet, oaky and luscious finish. It garnered a Gold Medal at the San Francisco World Spirits Competition and a 90 Point (“Exceptional”) rating from the Beverage Testing Institute.

Dalwhinnie 15 yr.

Set in splendid mountain scenery, Dalwhinnie is the highest distillery in Scotland. The name Dalwhinnie means meeting place, which refers to the meeting of ancient cattle drovers' routes through the mountains. With a sweet, fruity aroma and light taste, this single malt finishes with a hint of heather.

Talisker 10yr.

Talisker single malt is known for its above average peat content, and "salty" (or "spicy") character. While the brand is generally well-accepted and sells well, the high phenol level and distinct taste may prove "challenging" for the casual whisky drinker.

Lagavulin 16 yr.

Lagavulin is a single malt Scotch whisky produced on the island of Islay. It has been described as the "aristocrat" of Islays. It has an unmistakable, powerful, peat-smoke aroma. Described as being robustly full bodied, well-balanced and smooth with a slight sweetness on the palate.

White Wines

Toasted Head Chardonnay, Estancia Chardonnay, Robert Mondavi Fume Blanc, Ecco Domani Pinot Grigio, Montevina White Zinfandel.

Red Wines

Kim Crawford Pinot Noir, Blackstone Cabernet, Greg Norman Pinot Noir, Bridlewood Estate Winery Syrah, Kenwood Yulupa Merlot.

Champagne

Kenwood (750 ml), Kenwood (187 ml)

London Fog

Whisky from the Scottish highlands and Bushmills Irish Cream are added to our rich coffee and topped with heavy cream.

Irish Coffee

First we combine Jameson Irish Whiskey with fine brown sugar, than add a rich coffee and finally, top off this Irish classic with heavy cream.

Shakespeare's Toffee Coffee

Dooley's, a unique taste of caramel and toffee, has created a stir when added to our rich coffee and topped with heavy cream.