Join us for a Ballast Point Brewery beer tasting and enjoy an amazing evening of delicious home cooked food, which will be paired and served with some of the award-winning and finest beers from San Diego’s second largest brewer in the county.
Welcoming Brew: Bonito Blonde Ale ABV: 4.50%
Pumpkin Down Scottish Ale ABV: 5.80% - Paired with homemade Pumpkin Soup served with Freshly Baked Corn Bread.
Grunion Pale Ale ABV: 5.50% - Paired with Fish & Chips with a twist! Fresh Beer Battered Salmon bites served with homemade Sweet Potato Fries.
Manta Ray Double India Pale Ale ABV: 8.50% - Paired with a Breaded Free Range Chicken Breast stuffed with Beer Infused Smoked Cheese & Baby Spinach and served with Au Gratin Potatoes.
Sour Wench Blackberry Ale ABV: 7.00% - Paired with a Blackberry & Apple Crumble topped with Creamy Beer Infused Custard.
$38.00 per person.
Please note we anticipate this event to sell out quickly! Reservations can be made by calling the pub at (619) 299-0230 ext. 5.
Seating begins at 7pm with dinner being served at 7.30pm.
This is a great opportunity to meet the Ballast Point Brewery representative who will be giving an informative presentation and welcomes any and all questions.