We are proud to present our 8th Annual Burns Night Supper on Thursday January 25th ... seating will be at 6.00pm sharp. The proceedings will commence at 6.30pm with the ‘Address To a Haggis’.
We will be serving a 'starter' course of:
Haggis, Tatties & Neeps.
Followed by your choice of
Cock-A-Leekie Soup or Green Salad.
The main course will consist of:
A Poached Fillet of Fresh Salmon topped with a Bernaise Sauce
Roasted Chicken with a Whisky Mushroom Sauce.
Both entrees will be served with Au Gratin Potatoes and Seasonal Vegetables
(Vegetarian option available upon request).
The dessert course will consist of your choice of either:
Tipsy Laird (a Whisky Trifle) or Apple Crumble & Homemade Vanilla Custard served with Tea or Coffee.
$32.95 per person
Tasting of four single malt scotches add $14.95
Throughout the evening there will be speeches, poetry recitals and traditional Bagpipes. Although this is an informal event, traditional attire is encouraged. There is limited seating still available, please make your reservation today by calling: (619) 299 0230 ext.5.