We are proud to present our 9th Annual Burns Night Supper on Thursday January 24th ... seating will be at 6.00pm sharp. The proceedings will commence at 6.30pm with the ‘Address To a Haggis’.
We will be serving a 'starter' course of:
Haggis, Tatties & Neeps.
Followed by your choice of
Cock-A-Leekie Soup or Green Salad.
The main course will consist of:
Roast Beef & Yorkshire Pudding. Prime Roasted Sirloin of Beef served with Yorkshire Pudding, Caramelized Brussel Sprouts and Baby Carrots topped with a Port Wine Infused Gravy.
Breaded Free Range Chicken Breast stuffed with Beer Infused Smoked Cheese & Baby Spinach, served with Au Gratin Potatoes.
(Vegetarian option available upon request).
The dessert course will consist of your choice of either:
Tipsy Laird (a Whisky Trifle) or Seasonal Fruit Crumble & Homemade Vanilla Custard served with Tea or Coffee.
$34.95 per person
Tasting of four single malt scotches add $14.95
Throughout the evening there will be speeches, poetry recitals and traditional Bagpipes. Although this is an informal event, traditional attire is encouraged.