PUB GRUB AND APPETIZERS
An array of fish, potato and seasonings coated in our famous beer batter. Served with a side of tartar or cocktail sauce.
Shakespeare’s Chicken Tenders
Four lightly breaded chicken breast strips served with ranch dressing and garnish. Also available buffalo style.
Three slow roasted pork shanks seared to crispy perfection with your choice of barbecue sauce or our signature buffalo sauce, homemade coleslaw and garnish.
Shakespeare’s Fish Taco
Fresh cod (grilled or battered) served with two corn tortillas, slaw, salsa and our signature jalapeno aioli sauce. Add cheese 95ç.
Fresh Cut ‘Proper’ Chips
A mound of delicious home-cut fries. With curry sauce or gravy add 2.25
Two flaky puff pastry rolls filled with seasoned pork sausage and baked to a golden brown, ideal with Colman’s hot English mustard.
A hard-boiled egg surrounded in sausage meat then rolled in bread crumbs and baked. Served hot or cold with garnish and Branston pickle.
Paté & Toast
A generous portion of chicken and port wine paté. Served with toast and garnish.
An assortment of cheese and a freshly baked roll accompanied with half a Scotch egg, pickled onions, Branston pickle, lettuce and tomato. Great as an appetizer to share.