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ARTISANAL IMPORTS DINNER

Join us for an “Artisanal Import” tasting and enjoy an amazing evening of delicious home cooked food, which will be paired and served with some of the award-winning and finest beers, cider and liqueur from around Europe.

 Welcoming Drink: Aspall “Blush” Cider ABV: 6.8%

 Veltins Pilsner ABV: 4.8%  - Paired with a Seafood Medley.
Cod, Salmon and Shrimp coated in a Veltins Beer Batter served atop a crisp Tossed Mixed Salad. 

“Kwak” Belgium Strong Ale ABV: 8.4%  - Paired with homemade Beef Barley Soup served with a “Kwak” infused Oatmeal Brown Bread.

 La Trappe Trappist ABV: 10.00% - Paired with a Breaded Free Range Chicken Breast stuffed with Smoked Cheese & Mushrooms and topped with an Ale & Peppercorn Sauce, served with Au Gratin Potatoes.

 Noir d’Ivoire Belgium Chocolate Liqueur - Paired with a “Shakespeare Mess”: Our take on a traditional Eton Mess with Strawberries, Noir d’Ivoire Chocolate Sauce and Meringue mulled together with Fresh Whipped Cream 

 $42 per person.

 Please note we anticipate this event to sell out quickly! Reservations can be made by calling the pub at (619) 299-0230 ext. 5.

 Seating begins at 7pm with dinner being served at 7.30pm.

 This is a great opportunity to meet the “Artisanal Import’s” representative who will be giving an informative presentation and welcomes any and all questions.

Earlier Event: May 13
BURGER ME MONDAY!
Later Event: May 15
WINE WEDNESDAY & HAPPY HOUR