San Diego Magazine: 4 Dishes We Can't Stop Thinking About (2026)
When the city’s top food critics are craving ultimate comfort food, they head straight to Mission Hills.
We are absolutely thrilled to be featured in San Diego Magazine’s highly anticipated roundup of the 4 San Diego Dishes We Can’t Stop Thinking About!
Highlighting the best culinary creations across the county, food writer Beth Demmon praised our legendary kitchen for delivering an authentic, world-class taste of Europe without the premium fine-dining price tag.
Writing about our iconic menu staple, the magazine noted: "To satisfy the same urge for meat and potatoes, feel at least moderately European while doing so, and save a couple quid, a trip to The Shakespeare in Mission Hills ticks all the boxes. The classic British shepherd's pie arrives in a piping hot oval au gratin dish, smothered with a thick layer of mashed potatoes."
For 36 years, we’ve refused to cut corners on our scratch-made comfort classics. Stop by the patio deck this week, order a proper imperial pint, and see why our kitchen is still keeping the critics talking!
