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BREWDOG PAIRING DINNER

Join us for a night of delicious home-cooked food served with a selection of Scotland’s finest Drafts!

Welcome Drink - Apple Heist (6%)

Punk IPA (5.2%) - Cock-a-Leekie Soup

A traditional Highland soup of savory chunky chicken breast, leeks and carrots in a hearty chicken broth.  Served with warm Scottish morning roll.

Hazy Jane IPA (7.7%) - Haggis Scotch Eggs

Hard boiled free range egg, wrapped in haggis and pork coated in crispy breadcrumbs and baked till golden brown, served with our house made spicy mustard.

Mugshot Cream Ale (6%) - Coffee Rubbed Pork chop

Succulent and tender grilled pork chop, dry rubbed with garlic, cinnamon and coffee. Accompanied by sauteed collard greens and sea salted potato wedges.

Prototype Pecan & Toffee Stout (7%) - Homemade Pecan Pie

Graham cracker pie crust filled with caramel and pecans. Served with a vanilla bean ice cream, topped with a warm caramel sauce.

$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Earlier Event: January 29
BURGER ME MONDAY!
Later Event: January 31
WINE WEDNESDAY & HAPPY HOUR!