We are proud to present our 15th Annual Burns Night Supper on Monday January 26th

Seating will begin at 6pm. With the traditional address to the Haggis ceremony proceeding promptly at 6.30pm.

With speeches and poems throughout the night.

Tatties & Neaps

Black Pudding Scotch Egg

Scottish Stovie

Balmoral Chicken

Cranachan

$52.95 per person

Scotch tasting available for an additional $32.95 which will be served with each course.

Throughout the evening there will be speeches, poetry recitals and traditional Bagpipes. Although this is an informal event, traditional attire is encouraged.

      Slainte Mhath!

This event will sell out! So please make your reservations as soon as possible

If you would like to partake in any of the ceremony and speeches please email nikki@shakespearepub.com

Join us for a Cocktail tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of European Cocktails from the Disaronno portfolio.

Welcome Drink: Disaronno Sour

Served Tall over ice with a maraschino cherry

Disaronno Velvet -

Smooth, creamy, velvety Italian liqueur over ice.

Coconut Shrimp
Golden, coconut-crusted shrimp served atop a gently spiced curried quinoa salad, finished with a bright, fresh mango salsa.

Paper Plane Cocktail - 

Perfectly balanced blend of Sagamore Rye, Aperol and fresh lemon juice.

Creamy Mushroom & Brie Soup

A rich, velvet mushroom soup, gently enriched with a melted Brie, offering deep earthy flavors and a luxurious finish, served alongside a warm, crunchy French bread baguette.

Buskers Irish Whiskey & Ginger - 

Served over ice with fever tree ginger beer, garnished with a lime

Poached Salmon

Gently poached Atlantic salmon, set atop a bed of creamy Irish colcannon potatoes. Finished with a zesty lemon - whiskey, herb sauce and accompanied by seasonal 

farmhouse vegetables.

Tia Maria Coffee - 

Tia Maria & freshly brewed coffee crowned with a generous swirl of  fresh cream.

Homemade Tiramisu

Layers of Tia Maria soaked lady finger biscuits sandwiched by creamy mascarpone cheese,

 and finished with a light, fresh mint cream for a refreshing flourish.

Join us for a Whiskey tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of cocktails from Green Spot Irish Whiskey.

Green Spot Green Label  

The Dubliner

A proper grown-up tipple: Green Spot Irish whiskey flirtin’ with Grand Marnier
and Cinzano Vermouth. Chilled, and served up. Guaranteed to make you feel
10% more charming. Sláinte, ya legend.

Green Spot Green Label 

Vegetable Broth

A hearty bowl of honest Irish veg doing their best impression of a warm hug.
Comes with homemade wheaten bread, because no Irish dish should arrive alone.

Green Spot Leo Label 

Baked Brie with a Christmas Berry Dipping Sauce

Creamy Brie baked until it’s meltier than an Irish lad after two pints.
Served with a festive berry sauce that tastes like Christmas gave you a wink and said, “Go on, treat yourself.”

Green Spot Red Label

Traditional Turkey & Stuffing

Just in case you didn't get enough last week. Succulent turkey roll stuffed with sage, onion, and pure holiday ambition.
Champ potatoes, chipolatas, and roasted sprouts join the party.Topped with turkey whiskey gravy because… well, why the feck not?

Green Spot Green Label

Irish Coffee - Gingerbread Cheesecake

      Gingersnap base, molasses cream cheese, whipped cream on top. Basically a cheesecake that got  cozy with an Irish coffee.  Finished with mini gingerbread men who definitely saw some things on the way out of the oven.                 

$48.95 per person

Join us for a British Christmas beer tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of British beers.

Welcome Drink- 

Warm Magners Apple Cider (4.5%)

A comforting cup of spiced apple warmth to start the celebration. Raise a glass and

welcome the holiday cheer!

O’Hara’s Irish Red Ale (4.2%) - Beer Cheese Soup

A rich, velvety blend of aged English cheddar and smooth cream ale, served with

homemade wheaten bread. A cosy winter warmer.

Tennents Lager (5%)  -  Christmas Wedge Salad

A crisp iceberg wedge dressed for the season with
sweet cherry tomatoes, tangy goat & cranberry cheese,
candied bacon, and red onion slivers.
Finished with a bright winter cranberry vinaigrette.

Old Speckled Hen (5%) - Honey Glazed Roast Ham 

Festive, tender slices of slow-roasted, honey-glazed ham.
Served with creamy golden potatoes au gratin
and fresh steamed runner beans.
A classic Christmas comfort plate.

Belhaven Jet Black Stout (4.2%) - Chocolate Chip Bread Pudding

                  A heavenly, buttery bread pudding baked to a golden Christmas glow,folded with rich chocolate chips

                                     and served with hot, silky vanilla custard. Pure holiday indulgence.

$48.95 per person

Arrival by 7pm. Dinner Begins 7.30pm.

Join us for a Christmas cocktail tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of cocktails from Remy Cointreau.

Welcome Drink - The Botanist Gin & Tonic,

served tall with a twist of lemon.

Bottoms up!

Cointreau Sidecar - Beet & Orange Soup

A rich, velvety beet and orange soup, finished with a swirl of creme fraiche.

Bruichladdich Scotch & Ginger - Prawn Cocktail

Tender bay shrimp folded in our house made Mary Rose sauce and served on a bed of lettuce.

Garnished with a sprinkle of paprika, a wedge of lemon and a slice of cucumber.

Remy Martin - Traditional Roast Beef & Yorkshire Pudding

Tender slices of roast beef served with a rich cognac gravy and Yorkshire pudding.

Accompanied by crispy roast potatoes, creamy mashed potatoes,

 and a selection of seasonal garden vegetables

Mount Gary Rum & Pineapple - Caribbean Rum Cake

A rich buttery sponge soaked in Barbados rum, studded with warm spices and a hint of citrus.

Served with our homemade hot vanilla custard.

$48.95 per person

Join us for Thanksgiving!

Full Thanksgiving Turkey Dinner available for Dine in or takeout!

Regular menu items also available.

Thanksgiving Menu will be served from 10:30am - 3pm. Last call at the bar 3:30pm.

           Reservations recommended online below or by emailing contact@shakespearepub.com

On behalf of all the Management & Staff at the Shakespeare, we thank you for your loyalty and patronage and wish you a Happy and Safe Thanksgiving Holiday!

Join us for a Scotch tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of 5 Scotch’s from Macallan Scotch. Hosted by an Ambassador from the distillery.

MaCallan Highball Cocktail

A refreshingly perfect start to your evening! 

Slainte!

MaCallan Double Oaked  - Cock -a Leekie soup

A beloved Scottish classic. Tender chicken simmered with leeks, carrots and 

barley in a rich savory broth. Served with a warm Artisan roll.

MaCallan 15yr old - Black Pudding Scotch Egg

A soft centered boiled egg wrapped in rich black pudding and sausage,

 and coated in golden breadcrumbs. Baked to perfection. 

Served with our homemade, hot mustard.

MaCallan Sherry Cask - Slow Braised Short Rib with Tatties & Neeps

Melt in your mouth short rib, slow cooked to perfection in a rich sherry infused gravy.

Served with creamy tatties (potatoes) and buttery neeps (turnip).

Highland Park Hot Toddy - Cranachan

Layers of whipped cream folded with toasted oats, heather honey, and a splash of whisky, topped with fresh raspberries.

$48.95 per person

Arrival by 7pm. Dinner Begins 7.30pm.

Join us for a wine tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of wines from Fallbrook Winery.

Welcome Drink – Sauvignon Blanc Spritzer
Crisp, chilled white wine served over ice with a touch of sparkle. A refreshing way to begin the evening.
Cheers!

Fallbrook Chardonnay – Roasted Butternut Squash Soup
Velvety roasted butternut squash blended with a hint of warming spices, finished with a drizzle of herb-infused cream.
Served with freshly baked homemade Wheaten bread.

Fallbrook Merlot – Arugula, Pear & Walnut Salad
Fresh peppery arugula and crisp Bosc pear slices, tossed with toasted walnuts, cherry tomatoes, and thinly sliced shallots.
Lightly dressed in a tangy red wine vinaigrette.

Fallbrook Sauvignon Blanc – Farmhouse Fisherman’s Pie
Tender cod, salmon, and succulent shrimp nestled in a delicate cream, lemon, and dill sauce.
Topped with golden, buttery mashed potatoes and finished with a layer of sharp English cheddar.
Baked to perfection and served with a hearty carrot and parsnip puree.

Fallbrook Cabernet Sauvignon – Artisanal Cheese Board
A carefully curated selection of British & European cheeses, accompanied by crisp crackers, fresh fruit, and house-made chutney.

$48.95 per person

Join us for a beer tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of beers from Paulaner Brewery featuring Oktoberfest.

Welcome Drink
Paulaner Hefeweizen (5.5%)
A bright, refreshing Bavarian wheat beer with notes of citrus and spice, the perfect way to raise a glass and begin the feast.

Paulaner Pils (4.9%)
Kartoffelsuppe – Rustic Potato Soup
A comforting German classic: tender potatoes, onions, carrots, and leeks gently simmered into a velvety broth, finished with fresh herbs. Served with a warm, crusty bread roll for the ultimate hearty start.

Paulaner Oktoberfest Märzen (5.8%)
Grilled Bratwurst & Red Cabbage
A juicy, beer-kissed Bratwurst, char-grilled to perfection. Resting on a bed of sweet-and-savory braised red cabbage and onions, and brought to life with a drizzle of bold, spicy mustard.

Paulaner Oktoberfest Bier (5.5%)
Pork Schnitzel with Kartoffelsalat
Golden and crispy schnitzel, pan-fried until tender inside and perfectly crunchy outside. Served with a traditional warm German potato salad and buttery green beans, then topped with a rich Jägersauce — a creamy mushroom gravy that ties it all together.

Hacker-Pschorr Dunkel (5%)
Black Forest Trifle
A decadent finale: layers of moist chocolate cake, tart kirsch-soaked cherries, smooth chocolate mousse, and clouds of whipped cream. Beautifully presented in a goblet — indulgence in every spoonful.

$48.95 per person

Traditional Oktoberfest attire encouraged!

Join us for a beer tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of beers from award winning Barley & Sword Brewery.

Welcome Drink - Campaign for Real Ale, British Golden Cask Ale.

Beoir Dearg, Irish Red Ale - Beef & Barley Broth.

A traditional, rustic soup consisting of slow braised beef, pearl barley and farmhouse vegetables gently simmered in a deep flavorful stock. Served with our very own in house baked Wheaten Bread.

Ye Olde Man & Scythe, English Porter - Stuffed Mushrooms.

Succulent button mushrooms, filled with sharp English cheddar, coated in a lightly herbed crumb and baked until golden brown.  Complemented with a garlic aioli dip.

Defence of the Realm Act, London Brown Ale - Bangers & Mash Pasty.

Classic English sausages with creamy mashed potatoes, wrapped in a pasty and topped with a rich onion & ale gravy. Served with minted mushy peas and chunky pub style potato wedges.

The Edwin Fox, English IPA - Chef Tom’s Very Own, Spotted Dick

A true British classic that always raises a few eyebrows. This light suet sponge is generously “spotted” with currants and sultanas. Steamed to perfection, and proudly served  with a pour of warm custard. Some say it’s the only Dick you’ll want to share with your nan.

$48.95 per person

Arrival by 7pm. Dinner Begins 7.30pm.

Join us for a wine tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of wines from J. Lohr Winery.

Welcome Drink - Sauvignon Blanc

J.Lohr Merlot - Curried Crab Cake

A golden-seared patty of succulent North American lump crab, delicately infused with curry    spices and paired with a silky lemon dill cream sauce.

J.Lohr  Chardonnay - Spinach & Apple Salad

Fresh, tender spinach leaves tossed with crisp Granny Smith apple slices, smoky bacon lardons, and crunchy walnuts, crowned with tangy Stilton cheese and lightly dressed in a bright white wine vinaigrette.

J.Lohr Cabernet Sauvignon - Chicken Kiev

Plump chicken breast filled with fragrant garlic butter, coated in crisp golden panko, and served with a rich mushroom gravy. Accompanied by buttery Duchess potatoes and fresh seasonal vegetables.

J.Lohr Pinot Noir - Berry Cheesecake

Creamy cheesecake atop a graham cracker crust, topped with a vibrant medley of fresh berries  and finished with a hint of mint in a light Chantilly cream.

$48.95 per person

Join us for a night of delicious home-cooked food served with a selection of William Grant & Sons Distillery!

Please Note: Search July 14th for this event in the Toast RSVP system when prompted.

Welcome Drink - Paloma Milagro

Tequila and Ruby red grapefruit juice served tall over ice.

French 75 - Hendricks Gin & Avocado & Cucumber Salad.

Fresh arugula tossed with a creamy avocado, crisp cucumber, sweet cherry tomatoes, and tangy goat cheese. Finished with a light cucumber infused dressing.

Blue Lagoon Martini - Reyka Vodka & Coconut Shrimp

Crispy, golden shrimp hand - breaded in shredded coconut and lightly fried to perfection.

Complemented with a mango dipping sauce.

Rusty Nail - Glenfiddich & Drambuie Marinated Beef

Tender strips of beef marinated in Drambuie liqueur, pan seared and simmered with sautéed mushrooms. Served over a fragrant bed of basmati rice and topped with al dente asparagus spears.

Caribbean Banana Peel Rum Coffee & Banoffee Pie

Buttery Graham cracker crust, filled with slices of banana, dulce de leche and topped with a generous portion of whipped cream

$48.95 per person

 Seating begins at 7pm with dinner being served at 7:30pm.

 Join us for an amazing evening of delicious home cooked food which will be paired and served with a selection of fine Guinness Drafts.

Welcome Drink -  Black Velvet 

(Guinness floated on top of a sparkling wine)

Smithwicks Ale (4.5%) - Beer Cheese Soup

A creamy homemade soup made with Smithwicks Irish 
Ale and sharp cheddar cheese. Accompanied by home made Irish wheaten bread.

Harp Lager (5%) - Corned Beef Sliders

Tender marinated corned beef, with a whole grain mustard, inside an artisan slider roll

Kilkenny Irish Cream Ale (4.3) - Poached Atlantic Salmon

Fresh Atlantic salmon poached to perfection then topped with a Kilkenny infused cream sauce.

Served with roasted red potatoes, and accompanied by sauteed runner green beans.

Guinness Stout (4.2%) - Guinness Cheesecake

Biscuit based creamy cheesecake, infused with Guinness.

Served with chantilly minted whipped cream.

$48.95 per person

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of Wines of the World Wine!

Please Note: Search June 2nd for this event in the Toast RSVP system when prompted.

Welcome Drink - Whitehaven Sauvignon Blanc (NZ)

Ecco Domani - Pinot Grigio (IT) - Roasted Tomato & Red Pepper Bisque,

Tangy tomato and red pepper bisque served with a warm garlic knot.

William Hill - Chardonnay (CA) - Arugula & Stilton Blue Cheese Salad

Fresh arugula with cherry tomatoes, red onion and cucumber lightly tossed in a white wine vinaigrette, and topped with Stilton Blue cheese crumbles.

Mark West - Pinot Noir (CA) - Braised Short Rib

Succulent braised short rib and diced carrots served atop a creamy polenta.

 Smothered in a rosemary and red wine reduction.

Franciscan - Cabernet Sauvignon (CA) - Drunken Poached Pears

Bosc pears poached in a red wine sauce till tender, 

accompanied by a creamy raspberry ripple ice cream.

$48.95 per person

 Seating begins at 7pm with dinner being served at 7:30pm.

 Join us for a Whiskey tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of whiskies from Ireland’s Jameson Distillery.

Please Note: Search May 19th for this event in the Toast RSVP system when prompted.

Welcome Drink - Jameson & Ginger

Jameson Black Barrel - Farmhouse Vegetable Broth

An array of farmhouse vegetables in a hearty broth,

accompanied by home-made Irish wheaten bread.

Jameson Orange - Charcuterie Board

Selection of cured meats and Irish cheese, served with a tangy Jameson Jam

Jameson Triple Distilled - Irish Stew

Succulent cubed beef and hearty root vegetables in a rich broth, 

topped with creamy champ potatoes all served within a freshly baked sourdough bowl

Jameson Black Irish Coffee - Dark Chocolate Sponge Cake

Home made chocolate sponge cake, smothered in a dark chocolate ganache and accompanied by a Jameson vanilla hot custard.

Seating begins at 7pm with dinner service beginning at 7.30pm

This is a great opportunity to meet the Jameson brand ambassador, who will be giving an informative presentation and welcomes any and all questions.

$48.95

Join us for a night of delicious home-cooked food served with a selection from Mezzacorona!

Welcome drink - Val D"Oca Prosecco

Mezzacorona Pinot Grigio - Minestrone Soup

Hearty Italian soup combining an array of farmhouse vegetables, fava beans and pasta. 

Mezzacorona Pinot Noir - Tommy's Meat Ball

A jumbo meatball made with Tom's secret ingredients. 

Smothered in spicy marinara sauce. Topped with mozzarella cheese and a side of garlic bread.

Stemmari Rosato - Lobster Ravioli

Large parcels of lobster and ravioli in a zesty lemon cream sauce.

Mezzacorona Cabernet Sauvignon - Chocolate Cannoli

Chocolate chips and ricotta cheese piped into a crisp cannoli shell, 

dusted with a light powdered sugar

-- Note: Search April 21st for this event in the Toast RSVP system when prompted.

MENU COMING SOON

$48.95 per person

 Seating begins at 7pm with dinner being served at 7:30pm.

Join us for a night of delicious home-cooked food served with a selection of Ireland’s Finest Whiskey’s!

Please Note: Search March 10th for this event in the Toast RSVP system when prompted.

Welcome Drink - Bushmills Prohibition Original Highball

Blackbush - Potato & Leek Soup

A hearty, creamy soup of potatoes and leeks with a candied bacon lardon.

Served with homemade Irish wheaten bread.

Bushmills Private Reserve 12yr Tequila cask finish - Corned Beef & Cabbage Pasty

Tender corned beef and sauteed cabbage enveloped in an oven baked pastry shell

Bushmills 10yr Old - Rasher & Cheese Boxty

Irish bacstai - potato pancake,  filled with Irish rasher and sharp Irish cheddar. 

Topped with a whiskey beurre blanc sauce and a tri-color mix of fresh steamed 

garden vegetables

Bushmills Private Reserve 10yr Bordeaux cask finish Irish Coffee - 

Chocolate Bread Pudding

Bread pudding like your "mammy" would have made. 

Smothered in a whiskey vanilla cream sauce. 

$48.95 per person

 Seating begins at 7pm with dinner being served at 7:30pm.

Join us for a night of delicious home-cooked food served with a selection of Disaronno!

Please Note: Search February17th for this event in the Toast RSVP system when prompted.

Welcome Drink  Tia Maria Espresso

"Busker" Green Tea Drink - Prawn Cocktail

Bay shrimp tossed in a homemade Mary Rose dressing, on a bed of crisp iceberg lettuce and a dusting of paprika

"Sagamore" Old Fashioned - Smoked Ham and Split Pea soup

A thick and creamy broth of split peas with smoked, juicy ham.

 Served with homemade Irish wheaten bread.

"Disaronno" Sour - Lemon Chicken Piccata

Succulent chicken breast and capers, sauteed in a buttery garlic and lemon  sauce, accompanied with

 pilaf rice and topped with fresh parsley

"Engine" Gin Negroni -  Chocolate & Orange  Cake

Orange and chocolate sponge cake, topped with a decadent chocolate ganache and candied orange peel

$48.95 per person

 Seating begins at 7pm with dinner being served at 7:30pm.

Please Note: Search January 27th for this event in the Toast RSVP system when prompted.

Join us for a night of wine tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of Copper Cane wines.

Welcome Drink - Elouan Rose

Thread count by Quilt - Sauvignon Blanc - Beet & Goat Cheese Salad,

Zesty arugula with goat cheese, cherry tomatoes, shaved shallots and a medley of roasted beets, tossed in our house balsamic dressing.

Boen Tri-County Chardonnay - Lobster & Shrimp Bisque

Creamy, rich and flavorful seafood soup. Made with lobster and shrimp in a tomato based broth. Accompanied by homemade wheaten bread.

Elouan Pinot Noir - Flank Steak with Chimichurri

Tender and juicy  flank steak smothered in a tangy Chimichurri sauce. Served alongside creamed potatoes and roasted baby carrots.

Thread Count by Quilt Paso Cabernet Sauvignon - Chocolate Mousse

Rich, decadent chocolate mousse topped with a chantilly whipped cream.

$46.95 per person

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

Join us for a festive evening with our Tullamore Dew Irish Whiskey Pairing Dinner! Host Shannen will guide you through a selection of exceptional Tullamore Dew whiskeys, each paired with a delicious dish. Enjoy the cozy ambiance of our pub, beautifully decorated for the holiday season.

Welcome Drink - Traditional Tully Irish Coffee

Tullamore Cider Cask - Farmhouse Vegetable Broth

An array of farm fresh vegetables in a hearty broth,

 accompanied by home-made Irish wheaten bread.

 Christmas Mule featuring XO Tullamore - Festive Sausage Rolls

Traditional sage & onion stuffing with pork sausage wrapped in a flaky puff pastry,

 and baked till golden.  Served with a cranberry relish.

Tullamore 12yr - Traditional Roast Beef Dinner 

Oven roasted prime beef served with champ, brussel sprouts and a Yorkshire pudding. Topped with an onion au jus.

$46.95 per person

RESERVATIONS CAN BE MADE ONLINE BELOW OR BY CALLING (619) 299-0230 EXT 0

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

Join us for Thanksgiving!

Full Thanksgiving Turkey Dinner available for Dine in or takeout!

Regular menu items also available.

Thanksgiving Menu will be served from 10:30am - 3pm. Last call at the bar 3:30pm.

           Reservations recommended online below or by emailing contact@shakespearepub.com

On behalf of all the Management & Staff at the Shakespeare, we thank you for your loyalty and patronage and wish you a Happy and Safe Thanksgiving Holiday!

Experience the best of British brewing with our British Isles Beer Pairing Dinner! Each course features a handpicked beer matched with a dish that highlights the rich flavors of this historic brewing region. This is an event no beer lover should miss.

Belhaven Black Stout (4.2%) 

Tennents Scottish Lager (4%) - Split Pea & Ham Soup

A hearty broth of split peas and thickly chopped Gammon ham,

served with a wee, warm Scottish morning roll.

Old Speckled Hen (5.2%) - Salt & Vinegar Chicken Wings

Chicken wings marinated in a salt & vinegar seasoning then roasted till golden. 

Served alongside celery sticks and a creamy blue cheese dressing.

                                  Wexford Irish Cream Ale (5%) - Cordon Bleu & Champ

           Irish cheddar and Irish rasher bacon enveloped inside a breaded chicken breast. 

                                  Served with Irish champ and side of Swede.

Wells & Youngs Banana Bread (5.2%) - Banana Bread Pudding

Traditional bread pudding with cinnamon, bananas and raisins served warm.

 With a hot chocolate sauce and side of vanilla custard.

$46.95 per person

RESERVATIONS CAN BE MADE BY ONLINE BELOW OR BY CALLING (619) 299-0230 EXT 0

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

Join us for a cocktail tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of cocktails from around Europe.

Welcome Drink - 

Details Coming Soon

Join us for a special Beer Pairing Dinner featuring Ballast Point Brewing Company!

Enjoy a selection of expertly crafted brews, each paired with a dish that complements the unique flavors of the season. A guest host will guide you through the tasting, sharing insights about the beers and the pairings. Don’t miss this evening of delicious food, great beer, and fun!

Welcome Drink ~ Manta Ray Double IPA (8.5%)

Speedboat Ale (4.8%) ~ Seafood Ceviche

Fresh diced mixture of cod, shrimp and scallops, tossed with red onion, tomato, avocado and cilantro then marinated in zesty lime juice.

Blackberry Sour (7%) ~ Arugula & Blackberry Salad

Arugula tossed with blackberries, toasted pecans, shallots and feta cheese in a honey dijon mustard vinaigrette.

Friars Ale (5.5%) ~ Steak & Ale Pasty

Diced succulent beef in a rich beer gravy enveloped in a traditional pasty, baked until golden and served with minted mushy peas.

Sculpin Pineapple (7%) ~ Pineapple Upside Down Cake

Caramelized juicy pineapple and sweet cherries, underneath a fluffy vanilla sponge cake. Served with heavy whipped cream.

$46.95 per person

RESERVATIONS CAN BE MADE BY CALLING (619) 299-0230 EXT 0

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

Celebrate Oktoberfest with Paulaner!

Savor authentic German brews, each expertly paired with a dish that highlights the rich flavors of the season, hosted by Paulaner Ambassador Ray. Join us for an evening of festive tastes and Bavarian traditions! $46.95 per person

Welcome Drink - Paulaner Pils (4.8%)

Paulaner Hefeweizen (5.5%) - Bavarian Pretzel 

Baked till golden served with a creamy beer cheese dip.

Paulaner Oktoberfest Bier (6%) - Bratwurst 

A beer sausage served on top of a crispy bed of sauteed sauerkraut and onions,

accompanied by a honey grained mustard sauce.

Paulaner Salvador Dopplebock (7.9%) - Schweinebraten 

Bavarian pork tenderloin simmered in a dark beer gravy. Served with roasted red potatoes and sauteed red cabbage.

Paulaner Oktoberfest Marzen (5.8%) - Apple Strudel

A pastry lattice braided around sauteed granny smiths apples and dried raisins, baked to perfection and served warm with vanilla bean ice-cream

RESERVATIONS CAN BE MADE BY CALLING (619) 299-0230 EXT 0

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

Embark on a European adventure with us! Savor iconic brands blended into exquisite cocktails, each perfectly paired with a traditional dish from their country of origin. Join us for an unforgettable journey of flavors across the continent!

$46.95 per person

Welcome drink - Aperol Spritz (Italy)

Grand Marnier  French 75 (France) - Orange & Fennel Salad

Shaved, crispy fennel tossed with juicy segments of navel oranges, shallots

 and toasted pine nuts.

Bulldog Gin & Tonic (England) - English Tea Cucumber Sandwich

Thinly sliced cucumbers and a rich creamed cheese spread in between two slices of fresh white crustless bread. Served traditionally as a triangular sandwich.

Glengrant Scotch Highball  (Scotland) - Salmon Florentine Wellington

Fresh filet of salmon and sauteed spinach enveloped in a puff pastry parcel topped with a creamy whiskey peppercorn sauce, served with garlic mashed potatoes,

 and a medley of fresh garden vegetables.

Frangelico Irish coffee (Italy) - Nutella Pudding

Smooth, creamy chocolate nutella pudding served with a fresh chantilly whipped cream.

RESERVATIONS CAN BE MADE BY CALLING (619) 299-0230 EXT 0

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

Join us for a night of wine tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of wines from around the world!

$46.95 per person

Welcome drink- - "Mont Murcal" Cava SPAIN 

"Blazon" Cabernet Sauvignon CALIFORNIA - Apple & Walnut Salad

Fresh arugula, crispy Gala apples, toasted walnuts, shallots and

creamy blue cheese tossed in a red wine vinaigrette 

"Better Half:" Sauvignon Blanc NEW ZEALAND -Lamb Sliders

Seasoned lamb sliders and our house made mint

mayonnaise and sauteed red onions. Served on a buttery brioche bun

"Campugent" Rose FRANCE -Chicken Coq-Au-Vin

Chicken braised slowly in a wine, garlic and brandy sauce with mushrooms and lardons. Accompanied by roasted red potatoes and honey roasted carrots.

"Llama" Malbec ARGENTINA -Alfajores 

Two delicate melt in your mouth cookies embraced by a luscious

dollop of dulce de leche caramel, served with minted heavy cream.

RESERVATIONS CAN BE MADE BY CALLING (619) 299-0230 EXT 0

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

Join us for a night of delicious home-cooked food served with a selection of German Hacker Pschorr beer!

Hacker –Pschorr Brewery  Pairing Dinner

 

Welcome drink Paulaner - Grapefruit Radler (2.5%)

 

Hacker Pschorr Muchen Gold Shandy – Bavarian Pretzel

A warm sea salted Bavarian Pretzel, served with a beer cheese dipping sauce.

 

Hacker Pschorr Dunkel Dark lager (6%) – Bratwurst & Mash

Traditional German Bratwurst, served atop a creamy potato puree with sautéed red onions and beer au jus.

 

Hacker Pschorr Weissebier (6.5%) – Pork Schnitzel

A breaded thin pork cutlet, accompanied by  a rich mushroom sauce, chunky roasted potatoes  with peppers and sautéed red cabbage.

 

Hacker Pschorr Muchen Gold (6.4%) – Apple Strudel

Granny Smith apples, currants & raisins enveloped inside a braided puff pasty lattice. Baked till golden and served warm alongside vanilla bean ice-cream.$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of Glenfiddich Scotch Whisky.

Hosted by an ambassador from the distillery.

Welcome Drink – Glenfiddich 12yr-  Spey Collins

Glenfiddich , peppermint cordial, elderflower gin all served over ice and topped off with sparkling wine.

Glenfiddich 12yr – Smoked salmon Mousse on Wheaten Bread

Creamy, rich smoked salmon mousse piped onto home made Irish wheaten bread

 Glenfiddich 15yr – Scottish Stovie

Highland delicacy of potatoes, prime, lean cubed beef and fresh farmhouse vegetables served in a hearty broth

Glenfiddich Sherry Cask – Balmoral Chicken

Named after the castle, this dish consists of a chicken breast stuffed with haggis, then wrapped in Irish rasher and served with a whiskey peppercorn sauce. Accompanied by Au-gratin potatoes and fresh green runner beans.

  Glenfiddich & Drambuie “Rusty Nail” – Scottish “Millionaires” Caramel Shortbread

Buttery Scottish shortbread covered in rich caramel, and topped with a thick layer of Cadburys chocolate.

 $46.95 per person

Please note we anticipate this event to sell out quickly!

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of the British Isles Finest Drafts!

Welcome Drink - Speckled Hen - English, Nitro Cream Ale (5.2%)

St.Peter's Organic English Ale (4.5%) Paired with English Style Split Pea & Ham Soup

Split pea and succulent roasted ham added to a hearty broth.

Accompanied with a freshly baked, warm bread roll.

O'Hara's Irish Red Ale (4.3%) Paired with Toad in the Hole with Onion Gravy

Traditional English bangers baked in a Yorkshire Pudding batter until crispy.

Topped off with a rich, brown onion gravy.

Tennents Scottish Lager (5%) Paired with Chicken Kiev & Pilaf Rice

 Garlic parsley butter, wrapped with a tender chicken breast which is then lightly breaded and baked until golden. Served over a bed of long grain pilaf rice 

Young's Double Chocolate Stout (5.2%) Paired with Deep Fried Chocolate Brownie Bites

Homemade  chocolate brownie bites, served in a martini glass over vanilla bean 

ice-cream. Topped off with a rich chocolate sauce to be added$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.