Join us for a Christmas cocktail tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of cocktails from Remy Cointreau.
Welcome Drink - The Botanist Gin & Tonic,
served tall with a twist of lemon.
Bottoms up!
Cointreau Sidecar - Beet & Orange Soup
A rich, velvety beet and orange soup, finished with a swirl of creme fraiche.
Bruichladdich Scotch & Ginger - Prawn Cocktail
Tender bay shrimp folded in our house made Mary Rose sauce and served on a bed of lettuce.
Garnished with a sprinkle of paprika, a wedge of lemon and a slice of cucumber.
Remy Martin - Traditional Roast Beef & Yorkshire Pudding
Tender slices of roast beef served with a rich cognac gravy and Yorkshire pudding.
Accompanied by crispy roast potatoes, creamy mashed potatoes,
and a selection of seasonal garden vegetables
Mount Gary Rum & Pineapple - Caribbean Rum Cake
A rich buttery sponge soaked in Barbados rum, studded with warm spices and a hint of citrus.
Served with our homemade hot vanilla custard.
$48.95 per person