Join us for a Cocktail tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of European Cocktails from the Disaronno portfolio.
Welcome Drink: Disaronno Sour
Served Tall over ice with a maraschino cherry
Disaronno Velvet -
Smooth, creamy, velvety Italian liqueur over ice.
Coconut Shrimp
Golden, coconut-crusted shrimp served atop a gently spiced curried quinoa salad, finished with a bright, fresh mango salsa.
Paper Plane Cocktail -
Perfectly balanced blend of Sagamore Rye, Aperol and fresh lemon juice.
Creamy Mushroom & Brie Soup
A rich, velvet mushroom soup, gently enriched with a melted Brie, offering deep earthy flavors and a luxurious finish, served alongside a warm, crunchy French bread baguette.
Buskers Irish Whiskey & Ginger -
Served over ice with fever tree ginger beer, garnished with a lime
Poached Salmon
Gently poached Atlantic salmon, set atop a bed of creamy Irish colcannon potatoes. Finished with a zesty lemon - whiskey, herb sauce and accompanied by seasonal
farmhouse vegetables.
Tia Maria Coffee -
Tia Maria & freshly brewed coffee crowned with a generous swirl of fresh cream.
Homemade Tiramisu
Layers of Tia Maria soaked lady finger biscuits sandwiched by creamy mascarpone cheese,
and finished with a light, fresh mint cream for a refreshing flourish.